Core French Vocabulary 4 – L’alimentation (Leçons 16 – 20)

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In the following lessons, you will learn to identify, pronounce, and spell in French:

Lesson 16: some bacon and eggs, food, the gravy, the kebobs, the mashed potatoes, the peanut, the pork roast, the pork chop, the stuffing, the turkey.

Lesson 17: some chicken wings, a donut, some fried chicken, a milkshake, some mustard, some nuggets, some onion rings, some relish, some ribs, a soft drink.

Lesson 18: the almonds, the calories, the carbs, the cholesterol, the fats, the oatmeal, the proteins, the pudding, some tea, some vitamins.

Lesson 19: some Chinese food, the Chow Mein, Dim Sum, some fried rice, Peking duck, the soya sauce, the sweet and sour pork, the sweet and sour sauce, some Wonton soup, some spring rolls.

Lesson 20: a Taco, the Mexican food, a Fajitas, some Nachos, the Empanadas, some Tamales, some Enchiladas, a Quesadilla, a Burrito, some Salsa.

You will complete a timed quiz after each lesson.

Finally, you will complete a timed quiz assessing your acquired learning for this course.

Course Content

L'alimentation 16-20
16. L’alimentation 16 1 Quiz
17. L’alimentation 17 1 Quiz
18. L’alimentation 18 1 Quiz
19. L’alimentation 19 1 Quiz
20. L’alimentation 20 1 Quiz
Final Test Core French Vocabulary 4 Timed Quiz – 8 minutes