In the following lessons, you will learn to identify, pronounce, and spell in French:
Lesson 21: some spaghetti and meatballs, a pizza, some ravioli, a fettucine alfredo, some tomato sauce, some olives, a lasagna, some meat balls, some macaroni and cheese, a gelato.
Lesson 22: the – some baguettes, a croque-monsieur, some French toast, some cream puffs, a pate, some buns, a quiche, a crepe, a croissant, some French onion soup.
Lesson 23: some spinach, a cauliflower, zucchinis, a turnip, a mushroom, the kale, a beet, Swiss chard, some Brussel sprouts, a cabbage.
Lesson 24: the sweet potato, some blackberries, the papaya, a mango, the pomegranate, an avocado, some cranberries, the kiwi, the asparagus, a durian.
Lesson 25: the pastries, a Caesar salad, some sautéed noodles, a donair, the guacamole, the vegetables, a recipe, the hot sauce, the omelette, the poutine.
Lesson 26: the cardamom, the nutmeg, the cloves, the rosemary, the jalapenos, the vanilla, the anise, the coriander, the bay leaf, the cinnamon.
Lesson 27: the sage, the cayenne pepper, the turmeric, some parsley, the cumin, the thyme, the dill, the oregano, the allspice, the curry.
You will complete a timed quiz after each lesson.
Finally, you will complete a timed test assessing your acquired learning for this course.
