In the following lessons, you will learn to identify, pronounce, and spell in French:
Lesson 11: the – fork, glass, ketchup, knife, ladle, salt, pepper, salt and pepper, sieve, napkin.
Lesson 12: the check, the chef, cold, the herbs, hot, the ice, the jam, the meal, the restaurant table, the room service.
Lesson 13: the chicken, the meat, the menu, the milk, the piece of cake, the plate, the pot, the seasoning, the waiter, to wash dishes.
Lesson 14: the can opener, the cleaver, the cookie cutter, the corkscrew, the cup, the cutting board, the mug, to roast, the soup, the sushi.
Lesson 15: some bacon, a bagel, some hash browns, a lemonade, some maple syrup, a muffin, a nut, some pickles, a vinaigrette, a yogurt.
You will complete a timed quiz after each lesson.
Finally, you will complete a timed test assessing your acquired learning for this course.
